
Believe me the next morning there was no time wasted, I ever so gently, with hot and fresh now Krispy Kreme donuts, woke my slumbering guest and put them to work. It was time for the turn around for party number two. Do I need to check my sanity or what, right?The kids dragged themselves out of their sleeping spaces and wolfed down 2 dozen warm donuts and a gallon of OJ, in a matter of minutes. I was busy in the kitchen making the biggest pot of chili possible in my Strega Nona pot. I had to have something to feed people that I expected to decorate my tree. I changed a few things up this year to accommodate the late arrival, or what I thought was going to be the late arrival of my eldest son from college. I always have the tree party on a weekend night and it goes until the wee hours. Seeing as though I gave the only open weekend night to teens with swagger, Sunday afternoon was our time. Man did it throw my kids for a loop. Personally, I had no trouble enjoying my Old Vine Zin, never do.There is no better wine to imbibe with my chili, made with Pork tenderloin, lots of chili's & cilantro and 3 kinds of beans. Here is how I do it:
Magic Pot of Chili
Ingredients;
1/4c olive oil
3 medium onions, finely diced
5 ribs of celery,diced
4 cloves Garlic chopped
1 diced Bell pepper
6 ounces diced green chili's( divided into 2)
1 large bunch of fresh Cilantro chopped
3 pounds Pork tenderloin, diced
1 pound Ground pork (can use beef or chicken here too)
15 oz Black beans, drained
15oz Dark Kidney beans, drained
15oz Pinto beans
28oz diced tomato
#10 of Angelia Mia tomato
seasoning:(Mix this together in a small dish)
1T Chili powder ( dark red Mexican)
2 t smoked paprika
2t ground cumin
1T sea salt
1/2t Cayenne pepper
1t black pepper
1- Preheat an extra large stock pot; add olive oil, garlic, onions and celery. Begin sweating over medium high heat
2-Once the vegetables begin to soften add the diced pork tenderloin and season liberally.Add first half of the chili's and 2 T chopped cilantro
3- Continue sweating the meat and vegetables until meat no longer looks raw, 10 minutes.
4-Add diced tomatoes and ground pork, add more seasonings. Stir frequently to break up the ground meat.
5-Add all drained beans stir into above mixture , re-season
6-Add Angela Mia tomatoes and 2T cilantro.Add remaining seasoning. Now the chili will be thick enough for a spoon to stand straight up. Cover and let simmer over medium heat for several hours. Stir every time you pass by.Serve the chili with grated cheddar and Monterrey jack, sour cream and chopped cilantro.
After all the mandatory weekend to-do , track practice, dinner date with BFF's, sleeping over were out of the way Sarah was mine. She had requested a simple party with out much but some Christmas cookies and a Tacky sweater cake. Ha, should have known that was too easy. I was all over the cake. I had already done tons of baking for the week and had tons more to come so my girl was the baker. I was up at 5:30 making cookie doughs for her to bake off. Well she and the Biz found there Christmas footie PJ's and dressed up in them and rolled out all the dough making tons of yummy cookies. There were the best rolled sugar cookies in the world( recipe you can find here) and Peanut Butter blossoms with Hershey kisses.
12 ounces butter, soften
2 cups granulated sugar
4 eggs
2t vanilla extract
5 cups flour
2t baking powder
1 t salt
1- Cream soft butter and sugar, until light and fluffy.
2- Add eggs one at a time and add vanilla
3- mix together the flour, salt and baking powder.
4- add dry ingredients to butter and egg mixture in 3 parts
5- remove from mixing bowl and wrap and refrigerate for up to 2 hours.
6- after chilling roll out a portion cut in your favorite shapes. Bake at 400 for 12-15 minutes. Until the edges brown.
7- Sprinkle these cookies with decorative sugar or ice with colorful frosting.
As I often express here I love to fill my house with people, noise and food. For the afternoon soiree we all bring a little something to share.My longest friendship is with Koggie(I say longest not oldest because we are sensitive about our age, ha)every time she walks through my door it is though she is Pavlov's dog.Can you think of any higher praise?The gathering is all about relaxing,catching up and
enjoying the spirit of the season.It is a tradition to celebrate my twins birthday on this day.Our friends and neighbors have come to expect it.There are adults, kids, bonfires and tree trimming. It is a marker of the season,Christmas is right around the corner. Its our tradition as a family and for our hood.



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